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Traditional greens
Traditional greens

Before you jump to Traditional greens recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

Enjoying healthy foods can make all the difference in the way we feel. Whenever we eat more healthy meals and a smaller amount of the unhealthy ones we generally feel much better. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Deciding on healthier food choices can be difficult if it is snack time. Finding snacks that help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

One of the most popular snack foods is low fat yogurt. Occasionally people decide to eat yogurt over a healthy lunch which is not the greatest idea. Low fat yogurt helps make a amazing snack, however. It contains tons of calcium, proteins, and B vitamins. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to produce it. Yogurt combines beautifully with nuts and seeds. It’s an excellent method to enjoy a flavorful snack without the need of too much sugar.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to traditional greens recipe. You can have traditional greens using 5 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Traditional greens:
  1. Get 2 bunches terere(amaranths)
  2. You need 2 bunches managu
  3. Use 2 onion
  4. Prepare Salt
  5. Get 2 spoonfuls cooking oil
Steps to make Traditional greens:
  1. Cut and Boil the vegetables with some salt until tender
  2. In a pan,fry onions until golden brown.Add the boiled vegetables,stir well and serve with ugali.

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