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Before you jump to Hide & seek biscuit cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Choosing to eat healthily provides great benefits and is becoming a more popular way of life. There are a number of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people think that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by making a few small changes.
To see results, it is definitely not essential to drastically change your eating habits. Even more crucial than entirely changing your diet is just substituting healthy eating choices whenever you can. As you get used to the taste of these foods, you will discover that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to hide & seek biscuit cake recipe. To cook hide & seek biscuit cake you only need 11 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to prepare Hide & seek biscuit cake:
- Use 300 grams hide & seek biscuits
- Take 1 cup+ 3 tablespoons powdered sugar
- Take 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Prepare 1 egg
- Provide 1 cup milk
- Take 1 cup whipping cream
- Use 2 tablespoons cocoa powder
- Prepare 200 ml fresh cream
- Prepare 150 grams dark chocolate
- Take 4 tablespoons butterscotch chips
Steps to make Hide & seek biscuit cake:
- Start by finely grinding all the biscuits in a blender.
- Take the ground biscuits in a mixing bowl and add baking powder and baking soda. Mix it well.
- Then add the egg and give it a good mix.
- Add the powdered sugar and the milk. Mix it properly.
- Grease a baking tin and dust it with flour. Pour the batter in it and give it a few gentle tap.
- Bake this in a preheated oven on 180°c for 35-40 minutes.
- Demold it and let it cool completely.
- In a large bowl take cold whipping cream and add the cocoa powder and 3 tablespoons of powdered sugar. Whip it until you get stiff peaks.
- Divide the cake in two layers.
- Add a little bit of cream on a cake board and place one layer of cake.
- Add some whipped cream on it and spread it evenly. Place the other layer on it.
- Cover the cake with whipped cream and even it out using a scraper and an offset spatula. Keep 1/2 cup whipped cream aside. Keep the cake in the fridge.
- Heat water in a bowl and place a bigger bowl on it. The flame should be low.
- Add fresh cream and chopped dark chocolate in the bigger bowl and wait for the chocolate to melt completely.
- Give it a good mix and wait for it to cool down a bit.
- Pour this ganache on the cake and spread it evenly.
- Pipe the remaining whipping cream on the cake to decorate it. Use a nozzle you prefer. Add butterscotch chips in the middle.
- Delicious hide & seek cake is ready!
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