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Before you jump to Khus Jelly Souffle recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
We all know that eating healthy foods can help us really feel better within our bodies. If we eat more healthy foods and a lesser amount of of the detrimental ones we generally feel much better. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find wholesome foods for treats between meals. Finding snack foods that help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that can be used when you need an instant pick me up.
Whole grain meals are an superb choice for a fast healthy snack. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always far better than eating the refined grains we commonly find in our grocery stores.
A large selection of quick health snacks is easily obtainable. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to khus jelly souffle recipe. You can have khus jelly souffle using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Khus Jelly Souffle:
- Take 1 litre milk
- You need 1 packet china grass
- Use 8 tbsp sugar
- Take 2-3 drops vanilla essence
- Get 2 tbsp khus syrup
- Use 1 packet strawberry jelly
- Use As needed jelly pieces for garnishing
- Provide as needed dry fruits for garnishing
- Prepare handful bambino
Steps to make Khus Jelly Souffle:
- Wash china grass thoroughly and soak it for 20 mins..
- In another vessel boil 1 ltr milk..
- Now, after 20 mins cook china grass on medium flame for 8-10 mins and stir continuosly.. Add vanilla essence in it and add sugar..
- Prepare jelly, Remove the contents of jelly packet and add 1 1/2 cup of water and bring it to a boil.. And serve in a plate.. And refrigerate it for 1 hr…after 1 hr make small pieces of jelly..
- Take 1 fist bambino and cook it in half cup water and bring it to a boil and add khus syrup and add milk and china grass.. Now don't boil just stir it and put it in a serving bowl
- Garnish with jelly pieces and dry fruits and refrigerate for 3-4 hrs
- And ur delicious souffle is ready.. 🥰
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