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Before you jump to Angaari Pan Phirni recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to angaari pan phirni recipe. You can cook angaari pan phirni using 17 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Angaari Pan Phirni:
- Get 1/4 cup basmati rice
- Get 5-6 betel leaves
- You need 1/4 cup brown sugar
- You need 1 litre milk
- You need 1 Fennel seeds
- Use 1/2 tsp Rose accence
- Take 1 tbsp Desicated coconut
- You need 1 tbsp Trutti frutti
- Get 1 tbsp Khus syrup
- Use 1/2 tsp Kewra water
- Provide 2 pc. Cloves
- Provide 2-3 cardamom
- Get 2 tsp gulkand
- Take 1 tsp. Colourful fennelseeds
- Get As needed Cherry for garnishing
- Use 1 piece Charcoal
- Get 1 Clay pot for serving
Instructions to make Angaari Pan Phirni:
- Wash and soak rice 1-2hrs and grind coarsly. Wash Chop betel leaf and churn coursly.
- Now boil milk in a pan add coursly grinded rice and sugar stir cont. till milk reduce in 1/2quantity. Let it cool on room temp.
- Add coursly grinded betel leaves. Kewra water khus syrup rose arc desicated coconut trutti frutti crushed fennelseeds gulkand mix well.
- Transfer in clay pot to set. Garnish with cherry. Now take a betel leaf add desicated coconut trutti frutti slightly sprinkle rose arc. And put charcoal angara with cardamom and cloves.Garnish with trutti frutti charcoal cover the lid for 1min.Take out charcoal n freeze.Delicious innovative Angaari pan Phirni is ready. Serve chilled.
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