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Before you jump to Sambar recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to sambar recipe. You can have sambar using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Sambar:
- Get 250 gm arhar daal
- Use 1 big patoto
- Take 1/2 big gourd
- Take 1 onion cut in to small pieces
- You need 1 tomato
- Prepare 2 Green chilli
- Use 1 tsp oil
- Prepare 1 tsp salt
- Prepare 1 tsp red chilli powder
- Use 2 tsp dry mango powder
- Prepare 2 tsp mustard seeds
- You need To taste imli (tamarind) water
Steps to make Sambar:
- Soak daal for 2 hours.
- Peel potato and gourd now grated it take a pressure cooker now add daal and granted vegetables add 1 spoone salt and 1 spoone turmeric powder and 2 glass water and cover the lid.
- Boil it for 35 minutes.
- Now take a pan heat and add oil and heat it add mustard seed add onion and tomato, add one spoone salt, red chilli powder and dry mango powder and imli powder.
- Add it in the boil vegetables cooker and cover the lid cook it for 10 minutes.
- Now sambar is ready.
I am a big fan of vendakkai sambar. My mom makes it perfectly and she even says it is perfect for beginners in cooking as it comes out easily tasty. Sambar is a traditional South Indian stew that goes well with idli, dosa, steamed rice or can be served as a soup. It is a combination of toor dal or any other lentil cooked with vegetables and a blend of. Sambar is a very popular dish in South Indian cuisine.
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