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Before you jump to Gujarati Lassi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Opting to eat healthily offers marvelous benefits and is becoming a more popular way of life. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. A lot of people typically believe that healthy diets require much work and will significantly change how they live and eat. It is possible, though, to make several minor changes that can start to make a good impact on our everyday eating habits.
Initially, you will have to be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you don’t want to eat. For example, have you ever checked how much sugar and salt are in your preferred cereal? A good healthy option can be porridge oats which have been found to be good for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy diet.
Obviously, it’s not difficult to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to gujarati lassi recipe. To cook gujarati lassi you only need 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Gujarati Lassi:
- You need 200 gm curd
- Provide 100 ml. Milk
- You need 1 tbsp. Cream(malai)
- Use 1 tbsp. chia seeds
- Prepare 1 tbsp.sugar
- Take 1 tbsp. Rose syrup
- Get 1 tsp. Khus syrup
- You need 1 tsp.fennel seeds syrup
Steps to make Gujarati Lassi:
- Soak chiaseeds in water for 1/2hr.
- Churn milk cream and curd with sugar. Add rose syrup fennel seeds syrup and khus syrup with ice cubes churn again.
- Take a serving glass add chiaseeds and pour lassi. Delicious lassi is ready to serve. Garnish with rose petals and syrup.
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