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Dahi vale aloo with supersoft puri
Dahi vale aloo with supersoft puri

Before you jump to Dahi vale aloo with supersoft puri recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today much more popular than it used to be and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some minor changes that can start to make a good impact on our day-to-day eating habits.

The first change you need to make is to pay more attention to what you purchase when you shop for food as it is likely that you tend to pick up many of the things without thinking. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it has. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

Evidently, it’s easy to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to dahi vale aloo with supersoft puri recipe. To cook dahi vale aloo with supersoft puri you only need 13 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to prepare Dahi vale aloo with supersoft puri:
  1. You need 6 boiled potatoes
  2. Use 1 big nicely chopped onion
  3. Take 6 medium tomatoes
  4. Prepare Garlic ginger estimated
  5. You need 2 chilis chopped
  6. Get 1 tablespoon jeera or cumin seed
  7. Take 1 tablespoon salt
  8. You need 1 tablespoon deggie mirch
  9. Provide 1 +1/2 tablespoon turmeric
  10. Take 1 tablespoon kitchen king
  11. Prepare 1 tablespoon Maggie masala
  12. Provide 1/3 tablespoon black pepper powder
  13. Use 4 tablespoons curd without cream
Steps to make Dahi vale aloo with supersoft puri:
  1. First always use sunflower oil
  2. Roast jeera+garlic+ginger
  3. Now add thin chopped onion
  4. Make just little bit golden and add chopped tomatoes
  5. Roast them for 1 or 2 minutes
  6. At other side in a dry pan roast all the spices for 5 to 7 minutes
  7. Put all the roasted spices inside masala and at low flame keep simmering for 9 to 10 minutes
  8. Now take curd and blend it with whisk properly.make it very smooth look like cream
  9. Add it masala or curry and add some water.let it boil and add boiled cut potatoes
  10. Boil the curry until it mixed properly and no water layer upside
  11. Yummy dahi vale aloo is ready to make special weekend
  12. For supersoft puri÷take all purpose flour+few seeds of ajwain or carom seeds+pinch of salt+1 tablespoon oil+little bit suji or semolina
  13. Make a proper dough with the help of milk
  14. Set it for at least half an hour
  15. Make a ball using oily hands and make a tortilla and deep fry it
  16. Let's enjoy yummy breakfast at weekends

This is one of the quickest and easiest curry recipe using potatoes. If you have boiled potatoes handy in the fridge then this gravy will be ready in. Aloo Puri makes a very delicious breakfast, and with this twisted recipe of Aloo ( cooked in curd) doubles the taste. Here is the recipe of Dahi wale aloo, a dish you can enjoy with Puri. It's the simplest delicious recipe you may have heard ever.

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