Hey everyone, welcome to our recipe site, if you're looking for Pan Thandai recipe, look no further! We provide you only the perfect Pan Thandai recipe here. We also have wide variety of recipes to try.
Before you jump to Pan Thandai recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.
Healthy and balanced eating promotes a feeling of wellness. Increasing our consumption of sensible foods while reducing the intake of unhealthy kinds contributes to a more wholesome feeling. A piece of pizza does not make you feel as healthy as eating a fresh green salad. Sometimes it’s hard to find healthy foods for treats between meals. You can spend several hours at the grocery store searching for an ideal snack foods to make you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
Healthy foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. Eating on the run may be more healthy with wholesome chips and crackers. Choosing whole grain foods is always far better than eating the highly processed grains we commonly come across in our grocery stores.
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to pan thandai recipe. To cook pan thandai you need 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Pan Thandai:
- You need 4 plain cucutti leaves
- Get 1 tsp gulkand
- Provide 1 tsp fennel seeds
- Prepare 1 tsp desicated coconut
- Take 1/2 tsp Kewra essance
- Get 1 tsp trutti frutti
- Prepare 1 tbsp Khus syrup
- Use 2 cup milk
- Take Pinch saffron
- Prepare As needed fresh rose petals
- Provide 1 tbsp Thandai powder
Steps to make Pan Thandai:
- For Thandai powder:-Almond watermelon seeds cardamom Pistachew white pepper cashewnut saffron fennelseeds poppy seeds mix and make powder.
- Chopped leaves gulkand khus syrup mix in milk and churn add 1tbsp thandai masala and kewra essance churn again. Add desicated coconut.Garnish with truttifrutti and serve.
- Healthy and delicious drink is ready to serve.
If you find this Pan Thandai recipe helpful please share it to your friends or family, thank you and good luck.
