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Before you jump to Dahi ke kabab (veg) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons why this is so. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get us to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out several simple changes.
The first change to make is to pay more attention to what you purchase when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Obviously, it’s not at all difficult to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to dahi ke kabab (veg) recipe. To cook dahi ke kabab (veg) you need 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Dahi ke kabab (veg):
- Take 1-1.5 cup curd
- Provide 100 gram grated paneer
- Provide 0.25 cup boiled sweet corn
- Prepare 0.25 cup green peas
- Use 3 finely chopped green chillies
- Take 1 inch finely chopped ginger
- Get 10 chopped curry leaves
- Get 3 tbsp chopped cilantro or coriander leaves
- Take Raisins and almonds finely chopped
- Take 1 tsp finely crushed cardamom seeds
- Get 3 tbsp roasted besan flour
- You need 2 tbsp corn flour for coating
- Get 0.5 tsp crushed pepper
- Get 0.5 tsp jaggery
- Provide Salt
- Prepare Oil for roasting kabab
- You need Optional:
- You need 0.25 tsp coriander powder
- You need 0.25 tsp chat masala
- Provide 0.25 tsp Aamchur powder
- Take 0.25 tsp kasuri methi
- You need 0.25 tsp cumin powder
Steps to make Dahi ke kabab (veg):
- Take curd(Yogurt) and place it in a fine strainer for 30 minutes so that excess water in the curd gets drained off
- Now chop ginger, coriander leaves, curry leaves, chilli and take it in a bowl. Finely grate panner(cottage cheese) and also keep green peas and corn ready.
- Now in a mixing bowl take curd + besan (roasted for 3-5 minutes)+ finely chopped vegetables(paneer and other ingredients)in step 2. Add salt + jaggery + chat masala + coriander powder + Aamchur powder + kasuri methi + cumin powder + crushed pepper and mix gently
- Now place the mixed batter in refrigerator for 1 hour.
- Now grease the pan with oil. Take the small portion of dough and coat it with corn flour and make round balls and place it on the pan. Roast it until kabab is golden brown
- Serve it with tomato ketchup or mint chutney.
Here the dahi used is hung curd. Now remove the hung curd in a mixing bowl. Use silicon spatula as scraping the curd is easier with it. Dahi ke kabab is melt in mouth kababs from North Indian Cuisine. A veg kabab recipe Dahi kabab recipe an easy and quick and instant recipe.
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