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We hope you got insight from reading it, now let’s go back to dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 recipe. You can cook dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 using 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊:
- Provide 1 1/2 cup white lentils/mash dal(soaked overnight)
- Provide 1/2 inch Grind dal with 1/2 inch ginger,2 cups of curd mixed with 2 tbsn sugar
- Get Roasted masala:2 tbsn coriander seeds,1 tbsn cumin seeds/zeera, 10 Kashmiri red chilli (less heat)(roast, cool n grind n save in airtight container)
- Get Tamarind chutney:1/2cup tamarind soaked in water,1/2cup seedless dates
- Provide 1/3 cup jaggery, 1 tsp of black salt,1 tsp dry ginger pwd
- Take And 1 tbsn Kashmiri red chilli pwd (less heat gives colour)
- Provide Boil altogether with 1/2 cup water for 5 mins now cool,grind and strain (sauce/chutney ready)
- You need Green chutney:1 cup coriander leaves, 1 tsp cumin/zeera,3 clove
- Provide Garlic,6 green chillies and 1small onion, 1 tsp salt..grind
- You need Altogether with little water….green chutney/sauce ready
- Prepare Half cup coriander leaves and mint leaves to garnish
Steps to make Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊:
- Grind the white lentils with ginger into fine paste add little cold water while grinding…now add 1 tsp of salt n keep mix in one direction for atleast 5 to 10 mins…this will make the batter airy.now heat oil in a deep pan,now put batter use small spoon to make small fritters…(use all the batter)
- Now soak all the fritters in a sufficient warm slightly salted water(just a pinch of salt)soak for atleast 1 hour…now slightly press the fritter and line them up in a serving bowl/tray
- Now beat curd with sugar and little water…till creamy.now cover over all the fritters.now with spoon drizzle some green chutney
- Now drizzle some red chutney,some roasted masala,now a pinch of Kashmiri red chilli pwd (for colour/less heat)
- Now decorate with coriander leaves and mint leaves and serve…enjoy😋pic3 green chutney
- Red chutney,roasted masala/spice
Soak the urad dal dahi vada in water to make them softer; drown them in sweetened curds; and serve with a drizzling of khajur imli ki chutney and a sprinkling of spice powders. Served with tangy Mint-Coriander Chutney and so cheap, it was easy to make a meal of them! Mangodis are the perfect snack for anytime but they taste especially good on a cold or rainy day and when accompanied with a steaming cup of Adrak Ki Chai. Diced vegetables mixed with special spices formed into kababs. Chef's special, fresh button mushrooms and paneer marinated with cream and spices.
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