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Before you jump to Thandai recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
Ingesting healthy foods tends to make all the difference in how we feel. We have a tendency to feel way less gross when we increase our consumption of nutritious foods and lower our consumption of processed foods. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. This is usually a problem, nonetheless, with regards to eating between meals. Finding snack foods that help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
Healthy foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always better than eating the highly processed grains we commonly obtain in our grocery stores.
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to thandai recipe. You can cook thandai using 16 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Thandai:
- Get 3-4 tbsp Poppy seeds (khus-khus)
- Prepare 2 tbsp Sugar candy (mishri)
- Provide Melon seeds, watermelon seeds a hand full
- Get 2 tbsp Fennel seeds(saunf)
- Provide 8-10 Almonds
- Get Chopped pistachios 1tbsp fo' garnishing
- You need 8-10 Black pepper corns
- Prepare 6-7 Cardmum
- Get Nutmeg powder 1/4tsp small
- Use 2-3 tbsp Rose water
- You need Rose petels dry or fresh a few
- Take 2-2 tbsp Khus syrup, rose syrup
- Use glass Liquid chocolate for tempering the
- Provide strands Saffron a few
- Provide 1 leaf Edible silver varak (opt)
- Provide 400 ml Icy chilled full fat milk
Steps to make Thandai:
- Firstly soak poppy seeds, melon seeds, almonds, Cardmum,fennel seeds and black pepper corns in a cup of water overnight in fridge..soak saffron strands separately in 2-3tsp of water
- In the morning blend all the soaked ingredients mixture in a blender
- Strain the mixture with a muslin cloth and again add 1/4 cup of water and blend again.. Repeat the process 2-3times till the whole extract of poppy seeds and other ingredients take out
- Add icy chilled milk, saffron water, powder sugar candy(mishri) rose water and nutmeg powder and lot of ice in it
- Yo'r thandai for the "Holi festival serving"is ready
- Drizzle liquid chocolate at the inner walls of the glass and pour khus syrup in a glass and rose syrup in other glass and pour chilled thandai and garnish with cardmom powder, some chopped pistachios, saffron strands and rose petels u can set a silver varak fo'r more elegent look
- Tip_U can take yellow food colour(laddoos colour) at the place of saffron('cause of saffron is too much expensive) if preparing in a large quantity to make the drink budget friendly
- Thandai is a traditional🇨🇮 indian drink, I have tried to give it a modren look with little drizzle of chocolate.. it's a festive drink as well as a brain tonic &memory booster.. "Be healthy Be festive"
- Have a festive day💗💛💜💗🎉🎉🎉🎉
Thandai is a milk based drink with almonds, khus khus (poppy seeds), black pepper and few other This is without poppy seeds. This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes Milk, energised with almonds and spices, Thandai is the perfect drink to serve on special days and festive. Rose thandai, Mango thandai, Badaam kesar thandai, Bhang thandai. Though thandai refers to a traditional festival drink made with exotic spices and nuts, this versatile drink can also be prepared in. Thandai is a spiced almond milk served during the festival of Holi.
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