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We hope you got benefit from reading it, now let’s go back to indian dahi vada ( yogurt dumplings) recipe. You can cook indian dahi vada ( yogurt dumplings) using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare indian dahi vada ( yogurt dumplings):
- Take vada ( dumpling)
- Get 1 cup urad daal( black grams)
- Take 1 salt to taste
- Use dahi ( yogurt)
- Provide 1 kg dahi(yogurt)
- Use 1/2 tsp grated ginger
- You need 1 coriander chopped finely
- Use 1 salt to taste
- Get 2 tsp roasted cumin powder
- You need 1 red chilly powder to taste
Instructions to make indian dahi vada ( yogurt dumplings):
- for bada- soke black grams over night
- add salt to taste and grind and make paste
- heat oil and put 1 spoon batter in oil and fry till golden brown
- now take the dumpling out and put in cold water for 2-3 mins
- remove from water and squeeze the water out and keep aside
- for yogurt-mix yogurt with little water to make smooth and put in fridge for 1 hour
- add cumin powder,red chilly powder and salt to yogurt
- in a serving dish arrange dumpling and pour yogurt on it and put tamrind chutney on it garnish with coriander add cumin powder and chilly powder if desired on top
Pour a few more spoons yogurt over the Vadas. Indian Yogurt Vada-Dahi Vada: Dahi Vada is a popular snack in India. It is prepared by soaking vadas in thick dahi (yogurt). Dahi vadas are a craze at home and i do make them at times as the they require some prep work to Indian Yogurt Vada-Dahi Vada. By tarun laxkar in Cooking Snacks & Appetizers.
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