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Before you jump to Mutter Masala (Green Peas Masala) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to mutter masala (green peas masala) recipe. You can cook mutter masala (green peas masala) using 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Mutter Masala (Green Peas Masala):
- Provide 1 Cup Green Peas Cooked
- Take 3 Onions Medium
- Get 2 Tomatoes Medium (finely diced)
- You need 2 Green chilli (finely chopped)
- Prepare 1 Teaspoon Ginger-garlic paste
- Use 3/4 Tablespoon Coriander powder
- Use 1 Teaspoon Red Chilli powder
- You need 1/4 Teaspoon Turmeric powder
- Get 1/2 Teaspoon Garam Masala powder
- Get 1 Tablespoon Curd Yoghurt Dahi Set / /
- You need 2 Sprigs Curry leaves
- Prepare 1/2 Teaspoon Mustard seeds
- Provide 1/2 Teaspoon Fennel seeds Saunf /
Instructions to make Mutter Masala (Green Peas Masala):
- Chop the onions into random blocks and put them in a blender. Turn the blender on for couple of min till the onions become a coarse paste. Set aside.
- Heat oil in a kadai and add mustard and fennel seeds to it. Once they splutter, add the curry leaves.
- Now, add the onion paste to the kadai and saute it well till the mixture turns pinkish in color. Add the ginger-garlic paste at this stage.
- Once the raw smell of ginger-garlic is gone, toss in the tomatoes and mix well. Cover and cook for couple of minutes till the tomatoes turn mushy.
- Make a paste of the masala powders (coriander, chilli, turmeric and garam masala) with little bit of water and add it to the kadai. Add the required salt. Mix well.
- Once the oil starts to separate from the mixture, add the curd/yogurt/dahi and mix well.
- Now add in the cooked green peas and mix well into the masala. Cook on low flame for couple of min and turn off the stove.
- Serve hot.
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