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Before you jump to Biscuits cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Choosing to eat healthily offers great benefits and is becoming a more popular way of living. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people assume that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. In reality, though, merely making a couple of small changes can positively affect daily eating habits.
Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your cart that you no longer wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One nutritious alternative that can give you a good start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to biscuits cake recipe. To make biscuits cake you need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Biscuits cake:
- Use 20 pieces Hide and seek biscuits -
- Use 4 tablespoon Sugar powder -
- Provide 1 tablespoon Vanilla essence -
- Use 1/2 cup Milk -
- Take Eno - 2 pouch
- Get 2 tablespoon Cocoa powder -
Steps to make Biscuits cake:
- Dip the biscuits in milk and leave it for 5 minutes.
- After 5 minutes, beat the mix well. Add sugar powder, cocoa powder, vanilla, eno and mix well.
- Pour batter in greased microwave pot. Cook for 5 minutes in microwave.
- Insert a toothpick in the middle of the cake and check whether it comes clean or not. If some sticky cake comes with the toothpick, then cooking is required for 1 more minute.
- Yummy and quick "Biscuit Cake" is ready now. Allow this to cool and serve it.
Biscuit cake is a good example of food economy. It is easy to throw things but hard to use them. This cake has been made from leftover broken biscuits and rusk crumbs. Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about (This keeps the flour light and makes biscuits stay flaky) No need to knead, just carefully press to. This biscuit cake recipe includes Maltesers for extra crisp and makes the perfect easy afternoon tea or birthday cake. · Biscuit cake is a classic dessert made with biscuits, cocoa, milk & chocolate.
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