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Before you jump to Tricolor Halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to tricolor halwa recipe. To cook tricolor halwa you need 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to prepare Tricolor Halwa:
- Get 3 tbsp Desi ghee
- Use 6 tbsp Rawa/Suji
- Get 3 tsp Sugar
- Use 1 tsp Khus syrup
- Use 1 tsp Orange squash
- Get 1 tsp Vanilla essence
- Get 3/4 Milk
- Get as needed Dry fruits and tutti fruti for garnish
Steps to make Tricolor Halwa:
- For saffron layer: In a pan take 1tbsp of ghee and add 2tbsp of suji and saute till slight golden.
- Add 1/4 cup milk and mix well till it thickens a little.
- Add sugar and stir till sugar melts.
- Add orange squash and mix well, keep aside.
- For white layer: In a pan take 1tbsp ghee and 2tbsp suji and saute till slight golden.
- Add 1/3 cup milk and mix well till it thickens a little.
- Add sugar and vanilla essence and stir till sugar dissolves, keep aside.
- For green layer:In a pan take 1tbsp ghee and 2tbsp suji and saute till slight golden.
- Add 1/4cup milk and stir till it thickens a little.
- Add sugar and stir till sugar dissolves.
- Add Khus syrup and mix well,keep aside.
- How to assemble: In a round pan or ring put saffron, white and green coloured halwa horizontally and let it set, then invert this on a serving plate, garnish with dry fruits and vegetables tutti fruti and serve hot.
- Your yummy tricolor halwa is ready.
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