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We hope you got insight from reading it, now let’s go back to dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook recipe. You can have dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook using 25 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)
#mycookbook:
- Prepare 1 1/2 Cup Flour
- You need 1/4 Cup Whisked Yogurt
- Prepare 1/2 Tsp Baking Powder
- Prepare 1/2 tsp Salt
- You need 1/2 tsp Sugar
- Use Water as required
- Prepare Paneer Curry
- Provide 1 Onion Chopped
- Use 1 Pack Paneer
- Get 2 Tomato Chopped
- Get 4 Clove Ginger
- Use 1 Inch Ginger
- Prepare 1/2 Tsp Cumin seed
- Prepare 2 tbsp Butter and oil
- Provide 1 1/2 tsp Chilli Powder
- Provide 7 Cashews
- You need 1 tsp Coriander Powder
- Prepare 1/2 tsp Turmeric powder
- You need to taste Salt
- Provide 1 tsp Garam Masala powder
- Provide 1/2 tsp Cumin Powder
- Use Fresh Cream
- Take 1 tsp Dry Kasuri Methi
- Provide Leaves Coriander
- Use 1 Capsicum
Instructions to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)
#mycookbook:
- In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer.
- In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste.
- Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves.
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