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A Spinach Moringa Safari Quiche
A Spinach Moringa Safari Quiche

Before you jump to A Spinach Moringa Safari Quiche recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

We all know that eating healthy meals can help us feel better inside our bodies. Increasing our consumption of healthy foods while decreasing the intake of unhealthy ones plays a part in a more balanced feeling. A piece of pizza doesn’t have you feeling as healthy as eating a fresh green salad. This is often a problem, nevertheless, when it comes to eating between snacks. You can spend numerous hours at the grocery store searching for the right snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.

Healthy foods made from whole grains are fantastic for a fast snack. A slice of whole wheat toast, for example is a great snack in the morning hours. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always much better than eating the processed grains we commonly find in our grocery stores.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to a spinach moringa safari quiche recipe. You can have a spinach moringa safari quiche using 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook A Spinach Moringa Safari Quiche:
  1. Use 1 cup mashed potato/ngwacii
  2. Get 8 fresh eggs
  3. Prepare 1 handful kunde leaves and spinach/managu leavels
  4. Take 2 onions
  5. Get 1 head garlic
  6. You need salt, pepper, chillies, mixed fin herbs
  7. Take 1 punnit of cheery tomatoes
  8. Take 2 pili pili hoho hoho's mixed color
Instructions to make A Spinach Moringa Safari Quiche:
  1. Dice up the onions, garlic and bell peppers
  2. Harvest fresh greens from the farm
  3. Light the Cookswell oven jiko and get it going to a medium hot temp
  4. Mash the onions etc. in with the mashed potatoes with a few spoons of oil and bake until almost brown and crispy.
  5. Cut up the green leaves and saute the kunde and spinach a tiny bit - the moringa will go in raw.
  6. Pour the beaten eggs and green veg into the baking pan and bake until the eggs are set
  7. Serve hot with chillies on the side

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