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We hope you got insight from reading it, now let’s go back to pavakka theeyal/kayapaka puli/bitter gourd curry recipe. You can cook pavakka theeyal/kayapaka puli/bitter gourd curry using 14 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare PAVAKKA THEEYAL/KAYAPAKA PULI/BITTER GOURD CURRY:
- Prepare 2 medium Bitter Gourd
- Prepare 1 onion sliced
- Provide 4 tbsp Coconut
- Get 1/4 cup Tamarind Extract
- You need 1 tbsp Coriander Seeds
- Take 4-5 Dry red chillies
- Get 1 tsp black peppercorns
- Get 1 tsp Cumin
- Prepare 1 tbsp Jaggery
- Get As per taste Salt
- Take 5-6 Shallots
- Provide 1 tsp Mustard seeds
- Take Few Curry leaves
- Provide As required Oil
Steps to make PAVAKKA THEEYAL/KAYAPAKA PULI/BITTER GOURD CURRY:
- Wash and clean the Bitter Gourd. Slice them finely. You can add salt and keep aside for few minutes and then squeeze the water away. The bitterness will be less. I have skipped the step as we at home like as it is. Heat a pan and add sliced onion and bitter gourd. Fry for 2-3 minutes. Add turmeric and salt.
- Roast Coconut, coriander seeds, chilli, peppercorns, cumin and shallot until golden brown. Cool and grind to a paste. Add the paste and half cup of water to the Bitter gourd. Let it boil until Bitter gourd is soft and cooked well. Add the tamarind extract and jaggery. Boil for another 2-3 minutes and Done. Give a tadka of mustard, Curry leaves and sliced shallots. Serve hot with steamed rice 😋
Tamarind curry made with different vegetables. In Malayalam, Pavakkai/bitter gourd is to be pronounced as "pavaika" and some people call it as "Kayapaika" Which I never use to pronounce right in my childhood days! 🙂 Better to. Tried the Bitter Gourd recipe since i love this curry did not steam it but saute the veg in little oil, as this is how my mom used to cook. Pavakka (Bitter gourd / Karela) theeyal is a delicious Kerala recipe. It has medicinal value and helps in reducing blood sugar.
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