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Before you jump to Chocolate Biscuit Cake recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
We are all aware that having healthy snacks can help us feel better within our bodies. Whenever we eat more healthy meals and less of the bad ones we typically feel much better. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Choosing healthier food choices can be difficult if it is snack time. Shopping for goodies can be a challenge because you have countless options. Here are some healthy snacks that you can use when you need a fast pick me up.
If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain alternatives.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to chocolate biscuit cake recipe. To cook chocolate biscuit cake you need 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Chocolate Biscuit Cake:
- Get 3 packet Chocolate flavoured biscuits (oreo, hide&seek, bourbon)
- Prepare 1/2 cup Sugar
- Get 1 Cup Milk
- Provide 3/4 tsp Plain Eno or Baking Soda
- Provide Ganache
- Prepare 4 tbsp milk
- You need 4 tbsp sugar
- Take 4 tbsp butter in room temperature
- Use 2 tbsp cocoa powder
- Prepare 1 tbsp cornflour
Instructions to make Chocolate Biscuit Cake:
- In a big mixie jar,take all the biscuits with cream & sugar.Grind it coarsely.Now add milk & Eno.Grind to a smooth paste.
- Grease a dish with butter or oil or line the bowl with butter paper. Pour the cake batter to the bowl.Make sure it's not too watery or too thick.
- Tap the dish to remove air bubbles.
- Microwave in high for 3-5 minutes.Check it with the back of spoon or tooth pick.If it comes out clean,cake is done.Else keep it for one more minute.Cake will rise but wont double.Remove & keep it outside.Let it cool down.
- Incase you dont have a microwave, you can use OTG or make on stovetop.
- For Making chocolate ganache, just mix together cocoa powder, butter, melted chocolate, sugar, milk and cornflour and beat well. Keep on low flame and keep stirring with whisk till it starts becoming thick and creamy.
- Cool and pour over the prepared cake. Decorate with gems or grated chocolate.
- Enjoy!!
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