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Before you jump to Rice Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. The overall economy is impacted by the number of men and women who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get us to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by implementing a couple of modest changes.
You can obtain results without eliminating foods from your diet or make considerable changes immediately. It’s not a bad idea if you want to make major changes, but the most crucial thing is to step by step switch to making healthier eating choices. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you did. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
Evidently, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to rice soup recipe. You can have rice soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Rice Soup:
- Take 2 cans of tomato soup
- Get 1 can veg soup
- You need 1 small turnip/rutabaga
- Provide 2 large potatoes
- Provide 3 carrots
- Provide 1 onion whole onion
- Provide 2 cups of rice
- Use 1 leftover turkey or chicken
Steps to make Rice Soup:
- In a stockpot bring 3cups of water to boil and lots of salt (2tbl) Peel and cubed carrots and rutabaga and throw in whole onion.
- Once veggies are tender peel and cube potatoes and throw in leftover chicken or turkey add tomato soup cans. I use turkey or chicken stock sometimes to add more flavor.
- Once potatoes are tender take out onion and add your rice. Make sure you turn your heat really low or off so rice dont stick.
- After all cook put your can veggie soup last mintute. Stir real good then serve with crackers
- Enjoy!!!! This is a delicious receipe! Especially for using leftover turkey or chicken!
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