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Before you jump to Chocolate biscuit cooker cake recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
Wholesome eating encourages a feeling of wellness. We have a tendency to feel way less gross after we increase our daily allowance of wholesome foods and lower our consumption of unhealthy foods. A salad allows us to feel better than a piece of pizza (physically in any case). Selecting healthier food choices can be difficult when it is snack time. Shopping for goodies can be a challenge because you have a great number of options. Here are a few healthy snacks which you can use when you need a fast pick me up.
Consider eating almonds if you don’t suffer from nut allergies. As an all-in-one power booster, almonds offer you many health benefits. Different nutritional vitamins tend to be found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan that may often allow you to be sleepy. But when you eat almonds, you do not feel like you should sleep a while. Instead they will just help your muscles and digestive system relax while also helping you feel less frustrated. Almonds typically give a general increased feeling of well-being.
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to chocolate biscuit cooker cake recipe. You can cook chocolate biscuit cooker cake using 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Chocolate biscuit cooker cake:
- Take 30 Hide and seek biscuits
- Use 1/2 tsp Baking powder
- Provide 1 tsp Condensed milk(optional)
- Prepare 1/2 cup Milk
- Take as needed Butter to grease the pan
- Take 15 Almonds
Steps to make Chocolate biscuit cooker cake:
- Powder the hide and seek biscuits in mixie and transfer it to a bowl - Powder almond and keep it aside.
- Add milk to the powdered biscuits slowly and mix it in a way that no lumps are formed. - Add condensed milk, powdered nuts to the above batter and mix well.
- Finally add baking powder to the cake batter and mix well.
- Fill the pressure cooker with two cups of water and keep an aluminium vessel filled with water inside the cooker.
- Grease the cake pan/any suitable vessel with butter and pour the cake batter into it and place it over the vessel
- Place the lid over the cooker(do not use whistle/regulator) and cook the cake on high flame for 15 minutes.Check the cake with a tooth pick/knife to see if it's cooked and then cook the cake on low flame for 15 minutes.
- Once the cake is cooked, transfer it to a plate by inverting the cake pan/vessel.And garnish it with powdered sugar.
From chocolate shortbread to melt-in-the-mouth florentines, we've plenty of chocolate biscuit recipes that won't last long in the biscuit tin! These extra chocolaty biscuits will cast a chocolate spell on you. Biscuit cake is one of the easiest and yummy cake one can make. This no bake biscuit cake has chocolate in it and tastes too good. This is a recipe which I had seen in my childhood on doordarshan and I still remember an old aunty demonstrating the recipe in one of the cookery shows.
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