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Before you jump to Colorful Chocolate Biscuit Cake recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
We all know that consuming healthy snacks can help us feel better within our bodies. Whenever we eat more healthy foods and less of the bad ones we usually feel much better. A piece of pizza does not cause you to feel as healthy as eating a fresh green salad. This is usually a problem, nonetheless, when it comes to eating between meals. Finding goodies that really help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.
Eating almonds is a wonderful option as long as you do not have a nut allergy. Almonds are usually considered a super food since they’re packed full of things which help boost our energy while keeping us healthy. Different nutritional vitamins tend to be found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which may often cause you to be sleepy. Having said that, you won’t need a nap after eating almonds. Alternatively they will merely help your muscles and digestive system relax while also helping you feel less burned out. Sometimes eating almonds could even be a mood booster!
A large selection of quick health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to colorful chocolate biscuit cake recipe. You can cook colorful chocolate biscuit cake using 8 ingredients and 14 steps. Here is how you do it.
The ingredients needed to make Colorful Chocolate Biscuit Cake:
- Provide 2 packs Bourbon biscuits
- Provide 2 packs Hide and Seek biscuits
- Prepare 1 sachet Eno
- Provide 1 cup Milk
- Get 3 tbsp Milk chocolate
- Prepare 1 cup White chocolate
- Provide 2 cups Fresh cream
- Provide Edible Colors like blue, yellow, purple, orange
Instructions to make Colorful Chocolate Biscuit Cake:
- Preheat the oven at 180oC.
- Powder all the biscuits in a grinder.
- Melt milk chocolate and add it in the biscuit mix.
- Add eno and mix well.
- Add enough milk to reach the pouring consistency.
- Grease a baking pan and pour the cake batter in it.
- Bake in a oven at 180oC for 5mins or until done.
- Let it cool at room temperature on wire rack.
- Melt white chocolate and add fresh cream in it and mix gently.
- Divide in to 4 equal parts and add different food Colors in each part and mix gently.
- Pour the ganache on the cake as per your choice and combination.
- Keep in fridge for 1 hr or until set.
- Serve chilled.
- Enjoy the colourful cake
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