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Before you jump to Ghugni recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
Healthy and balanced eating helps bring about a feeling of well being. We have a tendency to feel way less gross after we increase our daily allowance of wholesome foods and reduce our consumption of processed foods. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Deciding on healthier food choices can be tough when it’s snack time. You can spend hours at the food market searching for the perfect snack foods to make you feel healthy. Here are some healthy snacks that you can use when you need a quick pick me up.
If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Choosing whole grain snacks is always far better than eating the refined grains we commonly come across in our grocery stores.
There are lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to ghugni recipe. To cook ghugni you need 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Ghugni:
- Provide 200 gm cheakpeas soaked and boiled
- You need 1 potato
- Use 1 onion chopped
- Prepare 1 tbsp ginger garlic paste
- Prepare 1 tbsp coriander powder
- Provide 1 tsp cumin seed
- You need 1 tsp red chilli Powder
- Get 1 tsp turmeric powder
- Take 1 tsp chana masala
- Use 1 tsp cumin seed
- Provide 1 bay leaf
- You need To taste salt and sugar
- You need As needed oil
Instructions to make Ghugni:
- Heat oil and temper cumin seed and bay leaf
- Add ginger paste and saute well
- Add Potatoes and saute well
- Add salt,red chilli Powder and turmeric powder and mix
- Add cumin-coriander powder and chana
- Mix all and add chana masala
- Add water and sugar simmer
- Serve it with chapati
Ghugni is a popular Bengali street food that is also well known in other North Indian states. The Bengali ghugni is popularly known as ghugni chaat in North India and is a lip-smacking snack, which. Ghugni is a lip smacking street food of Calcutta which is a simple and yet delicious dish serve hot along with fresh ginger and green chillies chopped on the top. Serve it hot as a tea time snack along with a. Find ghugni stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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