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Before you jump to Chicken Biriyani recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for this. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. While we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of modest changes.
These sorts of changes can be done with all types of foods and can apply to the oils you cook in and the spread you put on bread. For example, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. It also is a good source of vitamin E which is healthy for your skin, among other things. If you presently consume a lot of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. Organic foods are an excellent choice and will reduce any possible exposure to deadly chemicals. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to buy the fruit when it is the freshest and ripest.
Obviously, it’s not at all hard to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to chicken biriyani recipe. You can cook chicken biriyani using 36 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Chicken Biriyani:
- Take # For rice
- Provide 300 gram Basmati rice
- Provide 1 litres water
- You need Salt
- Prepare 2 tbsp butter
- Take 1 tsp oil
- Take 1 bay leaf
- Take 2 green cardamom
- Get 1 black cardamom
- Take 1 inch cinnamon
- You need 8 black pepper corn
- Get 4 cloves
- You need #
- Prepare # For chicken
- Use 3 tbsp oil
- You need 2 tsp ghee
- Use 2 no peeled potatoes
- Use 3 green cardamoms
- Prepare 1 black cardamom
- Prepare 4 cloves
- Provide 1 inch cinnamon stick
- Use 1 bay leaf
- Take Marination of chicken
- Use 600 gms chicken
- Take Salt as required
- Provide 1 large onion (golden fry)
- Get 1/2 tsp turmeric
- Take 1 tbsp chilli pwd
- You need 1 cup dahi
- Prepare 1 tbsp ginger-garlic paste
- Take 1 large onion (golden fry)
- You need 1/2 cup chopped tomatoes
- Get Water as required
- Prepare 2 boiled eggs (optional)
- Provide Garnish
- Prepare leaves Mint
Instructions to make Chicken Biriyani:
- In a pan heat oil then some ghee and once it heats well, add garam masala and peeled potatoes and cook until the potatoes turn golden brown
- Marinate the chicken by adding yogurt, ginger garlic paste, salt, turmeric powder, red chilli powder, fried onions and tomatoes mix it nicely.
- Add the marinated chicken into the pan and mix it well, then add some water
- Cover it with a lid and cook on medium flame till its done
- In a pan add ghee and oil once it heats up add garam masala,lower the flame and add water and salt.
- Add the washed and soaked rice to the boiling water and let it cook on high flame. When it's 3/4th cooked drain the rice
- Place two boiled eggs and rice into the chicken and cover with lid on it and cook it on high flame for 8 minutes and low flame for 2 minutes
- Garnish it with fried onions, fresh mint and fresh onion.
- Our Chicken Biryani is ready to be served
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