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We hope you got insight from reading it, now let’s go back to brad's sweet and spicy hoisin chicken stir fry recipe. You can have brad's sweet and spicy hoisin chicken stir fry using 28 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Brad's sweet and spicy hoisin chicken stir fry:
- Prepare For the chicken
- Prepare 2 lbs chicken breast, cubed
- Get 2 tbs seasoned rice wine vinegar
- Get 2 tbs mirin
- You need 1 tsp garlic powder
- Prepare 1/4 cup Cornstarch
- Use 1/2 cup Flour
- Use For the sauce
- You need 1 cup beef broth
- Take 1/2 c lemongrass tea, made in my prawn w/black bean sauce recipe
- You need 1/2 cup hoisin sauce
- Use 1/2 cup mirin
- Take 1 tsp red chilie flakes
- Provide 1/4 cup chopped crystallized ginger
- Use 2 tbs dark rice vinegar
- Provide 1 tsp Sriracha sauce
- You need For the vegetables
- Get 4 LG carrots sliced thin
- You need 2 LG broccoli crowns, cut into florets
- You need 1 (8 Oz) can sliced water chestnuts
- You need 1 yellow crooked neck squash, julienne
- Prepare 1 tbs butter
- Get White wine
- You need Other ingredients
- Get Lime wedges
- Take Prepared white rice
- You need Toasted sesame seeds
- Get Slivered almonds
Instructions to make Brad's sweet and spicy hoisin chicken stir fry:
- Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir well. Cover and refrigerate for 4 hrs. Stir every 45 minutes.
- Mix the sauce ingredients together. Let sit at least an hour
- Mix flour and cornstarch in a LG mixing bowl.
- Dredge chicken pieces in the mixture.
- Heat oil to 360 degrees in a LG frying pan 1/2 inch deep. Fry chicken pieces until brown on both sides. It's OK if they are a little undercooked in the middle. Drain on paper towels.
- Heat butter in a LG wok over medium high heat. Add carrots. Saute for 4 or 5 minutes until they start to caramelize. Add broccoli and saute 3 more minutes. When broccoli starts to brown, add wine in 1/8 cup increments cover and steam. Repeat until veggies are tender.
- When tender, add chicken back to pan. Saute 1 minute. Add water chestnuts and sauce. Bring to a simmer stirring often. Once at a simmer, hold for 2 or 3 minutes. Then add cornstarch slurry until it reaches desired thickness.
- Plate rice, serve stir fry over top. Garnish with lime wedge, toasted sesame seeds, slivered almonds, and julienne squash.
- Serve immediately. Enjoy.
I would suggest just adding two tablespoon of the chili sauce to the sauce We are big lovers of spicy things in our house. My hubby more then me, but I do love spicy foods. This sauce is to die for! Spicy Peanut Hoisin Stir Fry Bowls - Pork, Turkey, or Chicken. Hoisin is a great all-purpose sweet and tangy sauce that can be used on its own or as a base of more complex sauces.
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