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Before you jump to Methy Dahi Barry (mong dal ke Barry) recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.
Wholesome eating promotes a feeling of well being. Whenever we eat more healthy foods and less of the bad ones we generally feel much better. A bit of pizza does not have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be challenging if it is snack time. Finding snack foods that will help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need a quick pick me up.
Yogurt is a snack many individuals ignore. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can not beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it’s a good supply of protein and vitamin B. Yogurt is typically eaten to help preserve the digestive system considering that it is so easily digestible by the majority of people. Quick hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent method to enjoy a flavorful snack without the need of too much sugar.
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to methy dahi barry (mong dal ke barry) recipe. To make methy dahi barry (mong dal ke barry) you need 20 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Methy Dahi Barry (mong dal ke Barry):
- Provide Barry (pakory)
- Provide 1/2 cup mong dal
- Use 1/2 cup baisan
- Take 1 tablespoon ajwain
- Get 1 teaspoon haldi
- Use 1/2 tablespoon chilli powder
- Use To taste salt
- Provide 1 1/2 tablespoons oil
- Provide Water as required
- Use Oil for frying
- Use Meetha Dahi
- Prepare 1/2 kg dahi
- Take 4 tablespoons sugar
- Prepare 1/4 cup cream
- You need To taste salt
- Take 1/3 cup milk
- Provide Assembling
- You need Imli ki chutney (see recipe)
- You need Dahi barry ka masala
- Provide Pappri
Instructions to make Methy Dahi Barry (mong dal ke Barry):
- Sab se phly dal ko ajwin ko grind kar ke powder form me kar lyn. Aur bowl me besan ke sath achi trhan mix kar lyn.
- Ab is me salt, haldi and lal mirch add karyn.
- In sab ingredients ko mix kar ke thora thora sa pani dal ke thick batter bana lyn.
- Last me Batter me oil add kar ke mix kar lyn aur fring ke lie oil gram kar lyn medium flame par. Duari traf aik bowl me pani bhi sath rakh lyn pakoron ko bhigany ke lie.
- Oil gram hony par choty choty se pakory bana lyn aur golden fryn kar lyn.
- Aur thora sa thanda hony ke bad pani me add karynn. Aur 10 minutes ke lie bhiga hua chop dyn is se pakory hard mhn hoty andr se. after 10 minutes unhyn pani se nikal lein hlka hlka press kar ke ta ke sara pani nikal jayn.aur bowl me dal dyn jis me serve karna hai.
- Ab sara dahi dal dyn aur imli ki chutney dalyn phr masala dal dyn. Msala bnany ke lie red chilli flakes aur zeera in dono ko mix karlyn. Zeera bhin ke kut lyn thora sa aur fridge me rakh dyn thanda hony ke lie jab servr karyn touper se pappri dal dyn.
- Mazydar se metht Dahi barry ready hyn ❤️
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