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Before you jump to Stuffed Palak Paneer Bhurji Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to stuffed palak paneer bhurji paratha recipe. You can cook stuffed palak paneer bhurji paratha using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Stuffed Palak Paneer Bhurji Paratha:
- Get 1 bunch spinach
- Prepare 2-3 tbsp butter
- Use 1 cup grated paneer
- You need to taste Salt
- Use 2 tsp chopped ginger garlic and green chilli paste
- You need As needed Oil to fry
- Provide 2 cup wheat flour
- Use As needed Water
- Take 2 tbsp oil
- Provide 1/2 tsp black pepper powder
Instructions to make Stuffed Palak Paneer Bhurji Paratha:
- In a bowl add wheat flour add salt oil and mix well. Now gradually add water and Knead a dough with soft consistency.
- Now cut the spinach in small pieces. Bouncy it in hot water and let it dry till whole water released.
- In a pan add butter as it get hot add garlic ginger green chilli and saute it. Add blunched spinach in it and let it cook. Add salt black pepper powder and cook it till whole that released get heat up. Now add grated paneer and mix well. Cook till mixture become dry.
- Now take a small portion of dough roll it stuff paneer Bhurji mixture and covered it. Rust a dry flour and rolled it softly take care Mixture can't get it out.
- Now Grease paratha tawa with oil and add paratha to it. Flip it over and add oil as required and cook it from both side.
- Take it in serving plate and served with curd or raita.
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