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Palak paneer poori Salad Dahi
Palak paneer poori Salad Dahi

Before you jump to Palak paneer poori Salad Dahi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Initially, you will need to be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer want to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. One nutritious option that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to palak paneer poori salad dahi recipe. To make palak paneer poori salad dahi you need 12 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Palak paneer poori Salad Dahi:
  1. Take leaves Palak(spinach)4cups Washed and chopped spinach (palak)
  2. Provide 25 ml water
  3. Take ,1cup fresh cream
  4. Prepare as per taste Green chill,red chilli,salt
  5. Get 1 onion,
  6. Use 1 tbsp Butter
  7. Get 150 ,paneer(cubes)
  8. Prepare 2tsp Tomatoes
  9. Use 1tsp oil,garam masala,
  10. Prepare 1tsp ginger,garlic paste,
  11. Get 1 tsp dried fenugreek leaves (kasuri methi)
  12. Provide as required Red chilli powder,Coriander powder,turmeric powder
Steps to make Palak paneer poori Salad Dahi:
  1. For the white gravy
  2. Combine all the ingredients with 1cup of water and simmer for about 15 minutes.
  3. Cool and blend to a smooth paste. keep aside.
  4. Boil 3cup of water with salt and cook the spinach leaves in it till tender.
  5. Take Care not to loose colour of the leaves.
  6. Remove from flame and drain to a smooth puree.
  7. Heat the oil and butter in a pan. and the ginger garlic paste and tomatoes puree to it.
  8. Saute for sometimes till the mixtures leaves oil and then add the white gravy.
  9. Spinach puree salt Stir for about 1minute.add red chilli powder,turmeric powder,coriander powder
  10. Add the paneer cubes dried fenugreek leaves, garam masala,sugar and cream and bring to a boil.
  11. Softness so cook paneer for just about 4-5 minutes.
  12. Ready to serve palak paneer
  13. Palak paneer,poori, Salad, Dahi,
  14. Lunch recipes.

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