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Before you jump to Palak Bhurji with Paneer recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to palak bhurji with paneer recipe. You can have palak bhurji with paneer using 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Palak Bhurji with Paneer:
- Take 1 big bunch palak(spinach) washed and roughly chopped
- Take 2 onions diced
- You need 2 tomatoes cut into chunks
- Get 3-4 cloves garlic chopped finely
- Get 200 gms paneer cut into cubes
- Prepare 1/2 cup milk
- Prepare Dry masalas- salt/: huldi/ chilli powder / coriander powder/garam masala
Instructions to make Palak Bhurji with Paneer:
- In a kadhai.. (I prefer lohe ki kadhai for all my greens) add 2 tablespoons of oil and splutter some jeera in it. Now add the onions and garlic. Sauté till just transparent and then add the tomatoes and give it a stir. Don't overcook the tomatoes
- Now add the dry masalas-salt/ chilli powder/ coriander powder/garam masala and huldi. Mix well and add the paneer pieces and give a gentle stir.
- Add 1/2 cup of milk and mix and immediately transfer into some steel or glass bowl to avoid discolouration of the lovely green palak. Enjoy with chappattis or paranthas 👍😊
It's a kids' friendly recipe and can also be served to toddlers. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It was such a great way to sneak in the greens. They wouldn't touch spinach otherwise but if there was paneer with it, they would happily gulp down.
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