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Before you jump to Dahi Wale Aloo recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
Wholesome eating promotes a feeling of health and wellbeing. Increasing our intake of healthy foods while reducing the intake of unhealthy ones plays a part in a more healthy feeling. A bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. This is often a problem, nevertheless, in terms of eating between snacks. You can spend hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
Eating almonds is a fantastic choice as long as you do not have a nut allergy. As an all-in-one power booster, almonds offer many health rewards. Various nutritional vitamins tend to be found in these wonderful nuts. They actually do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. Having said that, you will not need a nap after eating almonds. Instead they will simply help your muscles and digestive tract relax while also helping you feel less stressed out. Sometimes eating almonds can even be a mood booster!
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to dahi wale aloo recipe. You can cook dahi wale aloo using 17 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Dahi Wale Aloo:
- Provide For paste :
- Take 3 Tbsp curd/yoghurt
- Take 1 Tsp turmeric powder
- Use 2 Tsp red chilli powder
- Prepare 1 Tsp Coriander powder
- Take 1 Tsp cumin powder
- Get 1 Tsp garam masala
- Use For Tadka:
- Use 500 gms boiled potatoes
- Provide 2 Tbsp oil
- You need 1/2 Tsp turmeric powder
- Take 1/2 Tsp red chilli powder
- Provide 3 Tbsp oil
- Prepare 1/2 Tsp cumin seeds
- Use 2 green chillies
- Get 2 medium Chopped onion
- You need 1 Tbsp ginger garlic paste
Instructions to make Dahi Wale Aloo:
- Take curd in a bowl. Add turmeric powder, red chilli powder, Coriander powder, cumin powder, garam masala and mix it well. Masala paste is ready now.
- Take the boiled potatoes, peel them and cut them in to half. Put the turmeric powder, red chilli powder, salt and mix them well. Now take oil in a pan, when oil is hot put the boiled potatoes and fry them on medium flame for 2-3 minutes. Once it is fried take it out.
- Again take oil in a pan. Put cumin seeds and fry it for few seconds. Now put onion. Saute for 3-4 minutes on medium flame. Add Ginger garlic paste and saute for another 1 minute. - Now switch off the gas and let it cool down a bit. Once it has cooled down, add curd masala paste, keep the flame switch off and mix it well. Now turn on the gas again. Keep stirring and cook the masala for 5-6 minutes on medium flame. Cook it till the oil starts separating from it.
- Add 1.5 cup of water and mix it well, add salt as per your taste. Now add boiled potatoes and mix it well, cover it and cook it for 8-10 minutes.on medium flame. Now garnish with chopped Coriander. Dahi aloo is ready to serve.
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