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We hope you got benefit from reading it, now let’s go back to pithi wali puri and dahi aloo recipe. To cook pithi wali puri and dahi aloo you need 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Pithi wali puri and Dahi aloo:
- Take 1 cup maida / all-purpose flour
- You need 2 Boiled potatoes
- Get 2 big onion Finely chopped
- Get 2 medium tomatoes Finely chopped
- You need 2 tsp Ginger
- Provide as needed Curd
- Provide 1/2 tsp Degi Mirch
- Provide 1/2 tsp haldi/Turmeric powder
- Take pinch Hing/asafoetida
- You need to taste Salt
- Get 1/4 cup Besan/gram flour
- Take 1 tsp Kasurti Methi
- Use 1 tsp Aanardana(dry pomegranate) powder
- Provide As needed Oil
Instructions to make Pithi wali puri and Dahi aloo:
- For Pithi, take beshan add little bit haldi, aanardana powder, kasurti methi, little bit of salt, and mix well,
- Heat oil in a kadai, add finely chooped onion, add hing, cook until onions become little brown, add finely chopped tomatoes, add Dheggi Mirch, haldi, little bit garam masala, cook until oil saprate from it, then add curd on low flame, mix well, then add boiled potatoes, cook for 5-7 mint
- Make a soft dough of maida, fill pithi in balls (for puri)
- Deep fry in hot oil and serve hot.
This chaat has its name Dahi Sev Batata Puri, Since dahi (yogurt), sev (fried thin gram flour vermicelli), batata (aloo. Bedmi Puri Recipe - a coarse urad dal paste aka pithi is made and added into the dough to make pooris. There are two methods of making bedmi poori. The one is I am sharing where pithi is added to the dough. The second is where pithi is cooked and stuffed into poori like we do for kachori, then it.
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