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Before you jump to Chocolate Biscuit pastries recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to chocolate biscuit pastries recipe. You can have chocolate biscuit pastries using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Chocolate Biscuit pastries:
- Take 1 packet biscuits hide and seek
- Provide 1/2 tbsp baking powder
- You need 1 tablespoon cocopowder
- Provide As needed Refined oil
- Prepare 1 cup milk
- Provide Few chocolate
- You need As needed Nariyal powder
- Prepare 1 tablespoon Fruit jam
Instructions to make Chocolate Biscuit pastries:
- Grind biscuit in a grinder and make fine powder. Add one table spoon cocopowder mix well.
- Add half cup milk into the mixture. Make sure mixture is neither thick nor thin. Add half table spoon baking powder and mix well.take aluminium cake mould put refined oil around mould,put prepared mixture in the mould now our mixture is ready to cook.
- Take a karahi and pre heat for 3-4 minutes put steel steaming rack stand inside the karahi and then place cake mould above it. Cover the karahi. Keep flame on medium for 35-40 minutes.take out the mould after 10 minutes when gas is off.
- Now our dough is cooked.cut into three pieces. As shown below. Put the pan on low medium flame add 4 table spoon milk into the pan and put chocolates mix well till it gets melted. Stir it for 2-3 minutes. Make sure that chocolates are melted.
- Spread this melted chocolate over pastries. Sprinkle some nariyal powder over it and put some drops of fruit jam in the middle of each pastries. Our pastries are ready to eat.
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