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We hope you got insight from reading it, now let’s go back to dal or dahi ki chapati recipe. You can cook dal or dahi ki chapati using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dal or Dahi ki Chapati:
- Take 1/2 cup leftover tuar Dal
- Provide 1 cup Curd
- Provide 4 cup wheat flour
- Provide 1 teaspoon Red chilli Powder
- Use 1/2 teaspoon Haldi/Turmeric powder
- You need to taste Salt
- Use 2 tbsp Mint Powder
- Use 1 teaspoon Kashmiri red chilli powder
- Get 1/2 teaspoon Cumin powder
- Get As needed Oil or Ghee for fry
- Take As needed Water
- Take 1 Small Onion Chopped
- Get 1 green chilli chopped
Steps to make Dal or Dahi ki Chapati:
- Firstly take a large bowl and add wheat flour or All dry spices, 1 tbsp of oil, mix it well.
- Now add Curd or Dal knead a soft dough adding water / curd as required.Mix it well
- Grease oil and rest the dough for 20 minutes.
- Now a pinch a ball Small sized dough and dust with wheat flour.
- Roll gently to medium thiknes. Spread 1/2 teaspoon oil or Ghee and dust with wheat flour.
- Now roll the Chapati
- Now hot tawa place the rolled the partha cook for a minute.and also spread the oil or Ghee Chapati both side and nicely cook.
- Finally Chapati serve with Pickle.
Why didn't I think of this? Masoor Dal Recipe (Step by Step + Video) - Whiskaffair. Whole Masoor Dal is a delicious Indian red lentil recipe that is easy to cook, healthy, and tastes fabulous. Dahi chutney is strained dahi that is mixed into a chutney of mint and onions, originating from the Indian subcontinent. It is popular in South India and is a side dish for the popular Hyderabadi biryani.
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