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Dahi Vala Aloo
Dahi Vala Aloo

Before you jump to Dahi Vala Aloo recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons for doing this. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get people to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. In reality, though, just making a few modest changes can positively impact everyday eating habits.

The first change you need to make is to pay more attention to what you buy when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to dahi vala aloo recipe. You can have dahi vala aloo using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Dahi Vala Aloo:
  1. Take 3 cup curd
  2. Take 1 tsp Turmeric powder
  3. Provide to taste salt and red chilli powder
  4. Prepare 4 boiled potatoes
  5. Take 1 tsp Coriander Powder
  6. Prepare 1/2 tsp cumin seeds
  7. Use 1 onion
  8. Prepare 1 tsp ginger-garlic paste
  9. Provide 2 green chilli
  10. Get 4 tsp oil
  11. Prepare 2 tsp Coriander leaves
Steps to make Dahi Vala Aloo:
  1. In a bowl, take curd. Add turmeric, red chilli, coriander, jeera and garam masala. Mix it well.
  2. Put the boiled potatoes in the curd batter. Then take a pan and heat the oil in it.
  3. Put the onion and fry it to brown. Also add ginger garlic paste, green chilli, and salt to it.
  4. Allow the onion to cool down and add the mixture of curd and potatoes to it. Stir it well and add water to it.
  5. When it is cooked add the coriander leaves for decoration. Serve it hot with chapati.

People love to eat chaats and when you can prepare it at home; there can certainly be no other better option. Vrat ke dahi wale aloo goes very well with kuttu puri or kuttu ka paratha. This no garlic no onion Vratwale dahi ke aloo is a simple potato recipe which goes very well with samak chawal, kuttu ki. Vratwale Dahi Aloo Recipe, Learn how to make Vratwale Dahi Aloo (absolutely delicious As the name suggests, vrat ke dahi wale aloo recipe is made with boiled potatoes, cooked with curd, making. Enjoy Dahi aloo gravy with rice, chapati, puri and bhaturas.

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