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Before you jump to Frozen Samosas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Even though we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically think that healthy diets demand a great deal of work and will significantly change how they live and eat. It is possible, though, to make a few small changes that can start to make a difference to our everyday eating habits.
Initially, you must be very careful when you are shopping for food that you don’t automatically put things in your cart that you no longer want to eat. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? A good healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy daily. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.
To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to frozen samosas recipe. To cook frozen samosas you only need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Frozen Samosas:
- Use 1 & 1/2 cup Shredded chicken
- Provide 1 cup chopped cabbage
- Use 1 cup chopped capsicum
- Provide 1 cup chopped carrot
- Get 1 tbsp ginger garlic paste
- Provide as required samosa sheets
- Get 1 green chilli
- You need 1 tsp white pepper powder
- Provide to taste Salt
- Get 1 tbsp oil
Steps to make Frozen Samosas:
- Heat oil and put ginger garlic paste cook for 3 mins.
- Then add chopped veggies and cook for 8 mins then add shredded chicken and white pepper powder + chopped green chilli + soya sauce and mix it well and cook for sometime.Remove from heat and let it cool.
- Take samosa sheets and fold samosa as shown in picture.
- Stick edges with maida + water paste.make all the Samosa's
- Take air tight container and place Samosas in it and keep in freezer for upto 1 month.Whenever you want to eat just remove from freezer and put in hot oil and fry untill golden brown.
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