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The ingredients needed to make Chicken thigh cubes honey citron sauce:
- Get Marinades:
- You need 1 chopped spring onion pieces
- You need 1 tbsp shaoxing rice wine
- Get 1 tbsp soy sauce
- You need 1 tbsp oyster sauce
- Take 2 tbsp corn starch
- Prepare 1/4 tsp salt
- You need 1 tbsp ginger juice
- Get 500 g cubed chicken thigh
- You need Pot tea:
- Use 5 g dried chrysanthemums
- Prepare Seasonings:
- Prepare 62 ml (2 oz) chrysanthemum tea
- Take 2 tbsp honey citron tea
- Use 1 tbsp shaoxing rice wine
- Provide 1/4 tsp salt
- Provide 1 tbsp ginger juice
Instructions to make Chicken thigh cubes honey citron sauce:
- In a bowl, combine 1 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt, 2 tbsp corn starch, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp shaoxing rice wine and chopped spring onion pieces, stir together and mix well. - Pour the sauce over 500g chicken thigh cubes and mix them well. - Put it in fridge.
- Simply place 5g (0.2 oz) dried chrysanthemums in a tea pot, pour boiling water and let stand for 15 minutes.
- Fry the chicken thigh cubes till brown.
- Then remove and set aside.
- Combine and mix 2 tbsp honey citron tea, 62 ml (2 oz) chrysanthemum tea, 1 tbsp ginger juice, 1/4 tsp salt and 1 tbsp shaoxing rice wine well in another small bowl. - Pour this sauce into a wok pan and stir for 2 mins.
- Add the chicken thigh cubes in and coat it with the sauce for 1 min till juicy meat.
Place the rosemary sprigs in between the pieces of chicken. Making this for supper tonight w/seasoned cubed potatoes…. The aroma is making my stomach growl, LOL I have made this before. Chicken thigh is my favorite part of chicken; it has tender and juicy meat, with some fat and the perfect texture for cooking in an Instant Pot. I made the chicken thighs with Honey Garlic Sauce as Honey Garlic Chicken is an easy and delicious recipe.
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