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Before you jump to Beetroot Potato Kabab dahi ki chutney recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
We are very mindful that eating healthy foods can help us truly feel better inside our bodies. If we eat more healthy snacks and a lesser amount of of the unhealthy ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s hard to find healthy foods for snacks between meals. Shopping for snack foods can be a difficult task because you have so many options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
While searching for a convenient healthy snack, make sure you remember about yogurt. Sometimes people choose to eat yogurt over a balanced lunch which is not the right idea. You can not beat yogurt any time it comes to a healthy snack though. Along with calcium, it is a good supplier of protein and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work correctly depending upon the culture used to produce it. Easy hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent approach to enjoy a flavorful snack without the need of too much sugar.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to beetroot potato kabab dahi ki chutney recipe. You can cook beetroot potato kabab dahi ki chutney using 18 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Beetroot Potato Kabab dahi ki chutney:
- Use 3 medium size beetroot
- Take 1 chopped onion
- Prepare 1 chopped capsicum
- Prepare 2 green chilli chopped
- Use 4 boiled potato
- You need to taste Salt
- You need 1 tsp red chilli powder
- Prepare 1 tsp chat masala
- Get 1/2 tsp turmeric powder
- Get 1 tbsp coriander powder
- Get 1 tsp garlic ginger paste
- Get corn flour batter
- Provide 4 Tsp Corn flour
- Provide as needed water
- Provide to taste salt
- Provide 1 tsp red chilli flakes
- Get As needed Oil for frying
- Use 2 tbsp finely chopped Coriander leaves
Steps to make Beetroot Potato Kabab dahi ki chutney:
- Take all ingredients in a bowl.Add all spices one by one.
- Add bread crumbs.Rice flour and curd.
- Mix it and bind a dough.Make balls as you like,press lightly.Make flour solution to dip the kababs on it.Corn flour salt and red chilli flakes.
- Dip nicely.one by one leave in hot oil.Fry till crispy.
- See the crispiness and golden colour of tasty kababs.Serve with hung curd mix some salt and pepper.Dahi ki chutney.
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