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Before you jump to Mini samosa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now much more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who are suffering from health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets call for a lot of work and will significantly alter the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out a few modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely purchase lots of food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One wholesome substitute that can give you a healthy start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mini samosa recipe. You can have mini samosa using 19 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to cook Mini samosa:
- You need For stuffing
- Take 5-6 Boiled patato
- Prepare 3-5 tsp Boiled or frozen peas
- Get Half inch ginger
- Take 1/2 tsp Coriander seed
- Take 50 gm Panner
- Get 1/4 tsp Dry ginger powder
- You need 1/2 tsp Dry mango powder
- Take as per taste Salt
- Take 1/2 tsp Red chilli powder
- Get 1/4 green chilli
- Take 1/4 tsp hing
- You need 1/4 tsp garam masala
- Use For dough
- Prepare 2 cup Maida
- Prepare 1 tsp carom seeds
- Use 3 (5 tsp) oil
- You need 5-6 tsp Water approx
- Take 1/4 tsp salt
Steps to make Mini samosa:
- For dough : take maida in a bowl add oil and crumble them Until it hold a shape. Add carom seeds, salt and water Knead it stiff dough. Leave for 30 - 40 minutes cover with a musk cloth.
- Boil potatoes until done. 8 to 9 whistles on high heat with natural pressure release if using stove-top pressure cooker or if using Instant Pot, high pressure 12 minutes with natural pressure release on a trivet with 1 cup water in the bottom of the pot.
- In a pan add tsp oil add peas to fry add coriander seeds, green chilli and ginger wait for ginger aroma goes away.
- Add boiled mashes potato and add all spices and mix it properly. Add Panner if it's tight otw it start crumbling. You can skip to add Panner at this. this
- Shape and fry the samosa: Once the dough has rested, give it a quick knead. Then divide the dough into 7 equal parts.
- Roll one dough ball into a circle-oval kind of shape, around 6-7 inches in diameter and then cut it into two parts.
- Take one part and apply water on the straight edge/side.
- Now bring the two ends of the straight edge together and pinch them to form a cone. Pinch the pointed ends to make it a perfect cone shape.
- Fill the samosa with the potato filling, around 1 to 2 tablespoons. Don't overfill the samosa. You can add Paneer if it is soft but make sure it should be dry.
- Now again apply water all around the circumference of the cone as you have to seal it. Pinch the opposite side (side opposite to where you pinched to form the cone) to form a plate (see step-by-step pictures above). Then pinch the edges and seal the samosa.
- Your samosa is now ready. Repeat the same process with remaining dough. Always remember to keep the filled samosa covered with a moist cloth while roll and fill the others.
- Now heat oil in a kadai on low heat. To check if oil is ready, drop a small piece of dough into the oil. It should take few seconds to come up to the surface. That means the oil is ready. - Drop the shaped samosas into the oil.
- Fry on low heat. After around 10-12 minutes, the samosa will become firm and light brown in color. At this point, increase the heat to medium and fry until it gets nicely browned.
- Don't overcrowd the kadai, fry 4-5 samosas at a time. And each batch will take around 20 minutes since we fry on low heat so be patient
- Once you finish frying one batch, lower the heat again to low and wait until the temperature of the oil drops and then add the second batch.
Onion Samosa Recipe, How To Make Onion Samosa Mini samosas are tangy, scrumptious and most relished snack to serve during supper with hot beverages. These tempting and scrumptious potato stuffed samosa can be served as starter or finger. A perfect samosa sheet : Samosa sheet is prepared with all purpose flour. More oil and less water are the secrets to a smooth, crisp and flaky samosa.
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