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Keema Aloo w afghani naan, dahi and lemonade
Keema Aloo w afghani naan, dahi and lemonade

Before you jump to Keema Aloo w afghani naan, dahi and lemonade recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

Healthy and balanced eating helps bring about a feeling of wellness. Increasing our intake of sensible foods while decreasing the intake of unhealthy types plays a role in a more healthy feeling. A little bit of pizza does not make you feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be challenging if it is snack time. Finding goodies that help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need a fast pick me up.

Yogurt is a snack many individuals ignore. Eating fat free yogurt in place of a healthy larger lunch just isn’t a good idea. You can not beat yogurt any time it comes to a healthy snack though. Along with calcium, it is a good supply of necessary protein and vitamin B. Yogurt is easy for the body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Yogurt unites wonderfully with nuts as well as seeds. This minimizes your sugar intake without minimizing the taste of your snack.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to keema aloo w afghani naan, dahi and lemonade recipe. You can have keema aloo w afghani naan, dahi and lemonade using 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Keema Aloo w afghani naan, dahi and lemonade:
  1. Take 200 gm Minced beef
  2. Provide 2 Potatoes and cut in small pieces
  3. Provide 2 tomatoes
  4. Get 1 onion
  5. Take 6 tbs oil
  6. Use 6 whole black pepper (Kali Mirch)
  7. Prepare 6 cloves
  8. Provide 1 black cardamom
  9. Get 1/4 tsp. cumin Seeds (Zeera)
  10. Prepare 1 tsp. coriander (Dhaniya) powder
  11. Get 1 tsp. salt
  12. Use 1/4 tsp turmeric (Haldi) powder
  13. Use 3/4 tsp. chilli powder
  14. Provide 1 tsp. ginger paste
  15. Get 1 tsp garlic paste
  16. Get 1/2 tsp garam masala powder
Instructions to make Keema Aloo w afghani naan, dahi and lemonade:
  1. Chop the onion and cook in oil until light brown.
  2. Add all the spices and finely chopped tomatoes.
  3. Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
  4. Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
  5. Add potatoes and cook till the potatoes are soft.
  6. Sprinkle garam masala powder. Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices and lemon juice.
  7. Serve with naan.

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