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Homemade Extreme Garlic Pasta Sauce
Homemade Extreme Garlic Pasta Sauce

Before you jump to Homemade Extreme Garlic Pasta Sauce recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

We are very mindful that eating healthy snacks can help us really feel better inside our bodies. When we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. A salad helps us feel much better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthy foods for snacks between meals. Shopping for goodies can be a challenge because you have a great number of options. Here are a few healthy snacks which you can use when you need an instant pick me up.

Foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. Eating on the run may be healthier with whole grain chips and crackers. Deciding on whole grain food items is always better than eating the processed grains we commonly obtain in our grocery stores.

A large selection of quick health snacks is easily accessible. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to homemade extreme garlic pasta sauce recipe. To cook homemade extreme garlic pasta sauce you only need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Homemade Extreme Garlic Pasta Sauce:
  1. You need 2 white onions
  2. Prepare 5 garlic cloves
  3. Get 2 tins chopped peeled tomatoes
  4. You need 1 salt
  5. Get 1 pepper to taste
  6. Take 3 table spoons olive oil
  7. Use 2 teaspoons white sugar
  8. Use 1 handfull fresh basil chopped
  9. Get 1 paprika
  10. Provide 1 tea spoon tomato paste
Instructions to make Homemade Extreme Garlic Pasta Sauce:
  1. Heat pan with oil and fry chopped onions and garlic until SLIGHTLY brown, dont let them burn
  2. Add chopped tomatoes, all seasonings, fresh basil and sugar and give it a good old stir
  3. Let the sauce simmer for 20 mins on a LOW heat stirring every five mins so it does not catch.
  4. Turn off the heat and let the sauce cool right down before placing it into a airtight jar to remain fresh for weeks!

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