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We hope you got insight from reading it, now let’s go back to simple thali- karari bhindi, dal, aalu sabji, dahi, roti recipe. You can cook simple thali- karari bhindi, dal, aalu sabji, dahi, roti using 45 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple thali- karari bhindi, dal, aalu sabji, dahi, roti:

1. Take For Karari bhindi:
2. Take 1 kg bhindi
3. You need 4 large sized onions (cut into juliennes)
4. Get 1/2 tbsp oil
5. You need 1 tsp cumin seeds
6. Prepare 1 tsp mustard seeds
7. You need 1 tsp turmeric powder
8. Provide 3 tsp coriander powder
9. Prepare 2 tsp amchur powder
10. Get 1 tsp garam masala powder
11. Provide 1/2 tsp black salt
12. You need to taste Salt
13. Use 1 tsp red chilli powder
14. Prepare 1 tsp roasted cumin, fennel powder
15. Get For dal:
16. Provide 1 cup dal of your choice
17. Prepare 2 cup water
18. You need 1 tsp turmeric powder
19. Use to taste Salt
20. Use 2 tsp ghee
21. Prepare 1 tsp cumin seeds
22. Take 1 tsp red chilli powder
23. Prepare 1 pinch asafoetida
24. Take For aalu sabji:
25. Use 4 large sized potatoes (boiled)
26. Take 2 large onion (puree)
27. Get 2 tomatoes (puree)
28. Prepare 2 tsp ginger garlic paste
29. Prepare 1 tsp turmeric powder
30. Use 1 tsp coriander powder
31. Get 1 tsp red chilli powder
32. Get 1/2 tbsp oil
33. Take 1 tsp cumin seeds
34. Take 1/2 tsp mustard seeds
35. Provide to taste Salt
36. Use 1 tsp garam masala
37. Take As required Water
38. Provide For roti:
39. Provide 1 cup whole wheat flour
40. Use As required Water
41. Get For Dahi:
42. You need 1 cup curd
43. Prepare As per taste Salt
44. Get As per taste Red chilli powder
45. Get 1 tsp Roasted cumin powder

Steps to make Simple thali- karari bhindi, dal, aalu sabji, dahi, roti:

1. In a large bowl take whole wheat flour and gradually add water to knead a soft dough. Keep a side.
2. In a pressure cooker add dal, salt, turmeric powder and water. Cook it until dal cooked completely.
3. In a kadhai heat oil put cumin seeds and mustard seeds. Now add onion juliennes and saute till translucent. Add salt,red chilli powder and turmeric powder saute for a minute and then add bhindi. Stir it well and cook it on low flame. When bhindi is cooked completely add coriander powder, amchur powder, roasted cumin fennel powder, black salt and garam masala powder mix well and saute for few minutes on low flame. Cover it and turn off the gas. Karari bhindi is ready to serve.
4. In a kadhai heat oil, put ginger garlic paste and saute till golden brown, now add cumin seeds and mustard seeds, saute for a minute, add onion puree and saute till onion gets translucent. Now add tomato puree saute till oil oozing on sides. Now add turmeric powder, coriander powder,salt and red chilli powder. Sprinkle some water and saute. Now add mashed potatoes and pour some water according to your desired consistency. Bring it a boil and simmer for few couple of minutes and turn off the gas.
5. Put garam masala on aalu sabji and cover it. Aalu ki sabji is ready to serve.
6. Dal is cooked perfectly, heat ghee in a tadka pan put hing, cumin seeds and red chilli powder, when it splatters pour it into dal. Dal is ready.
7. Make lemon size balls of dough. Heat a tawa, roll a ball like chapati, place it on tawa and cook it on both sides then with the help of tong place the roti on direct flame and cook until puffed.
8. In a thali serve aalu ki sabji, karari bhindi, dal, dahi and roti. Complete this thali with any sweet dish.

Find stockbilleder af Indian Thali Roti Sabji Dal i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag. Dal/lentils/beans: Often the main source of protein for vegetarians, lentil preparations called "dal" are super important in Indian meals. Tandoori roti (pictured here—though it would not typically be served on a Gujarati thali!) is baked in a tandoor and commonly served in Indian restaurants in the US. Thali is a staple dish in many parts of India.

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