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We hope you got benefit from reading it, now let’s go back to mash & mong dal dahi vade recipe. You can have mash & mong dal dahi vade using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Mash & Mong dal dahi vade:
- Provide 1 cup mash dal
- Prepare 1 cup mong dal
- Prepare 1 tsp Baking powder
- Get as per taste Salt
- Take 1 tsp Ginger & garlic paste
- Use For Takda-
- Get as required coriander leaves
- Provide as required Yogurt
Instructions to make Mash & Mong dal dahi vade:
- Soak the dals overnight or 6 hours and male a smooth paste.
- Whisk it well add salt and baking powder.
- Deep dry the vade in oil and add yogurt and give a good tadka.
- For yogurt - Mix ginger and garlic paste & salt mix well garnish with coriander
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