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Mash & Mong dal dahi vade
Mash & Mong dal dahi vade

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We hope you got benefit from reading it, now let’s go back to mash & mong dal dahi vade recipe. You can have mash & mong dal dahi vade using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Mash & Mong dal dahi vade:
  1. Provide 1 cup mash dal
  2. Prepare 1 cup mong dal
  3. Prepare 1 tsp Baking powder
  4. Get as per taste Salt
  5. Take 1 tsp Ginger & garlic paste
  6. Use For Takda-
  7. Get as required coriander leaves
  8. Provide as required Yogurt
Instructions to make Mash & Mong dal dahi vade:
  1. Soak the dals overnight or 6 hours and male a smooth paste.
  2. Whisk it well add salt and baking powder.
  3. Deep dry the vade in oil and add yogurt and give a good tadka.
  4. For yogurt - Mix ginger and garlic paste & salt mix well garnish with coriander

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