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Before you jump to Tiffin sambar recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. There are many diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, simply making some small changes can positively affect day-to-day eating habits.
One way to address this to start seeing some results is to realize that you do not have to change everything immediately or that you need to altogether do away with certain foods from your diet. Even more crucial than entirely altering your diet is just substituting healthy eating choices whenever possible. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.
Thus, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to tiffin sambar recipe. To make tiffin sambar you only need 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tiffin sambar:
- Use 1/2 cup Toor dal
- Use Turmeric powder
- You need Small onion
- You need 1 Carrot
- You need Tomato 2 small size
- Use piece Tamarind tiny
- Get To temper:
- Take Fenugreek seeds
- Provide Hing
- Get Mustard seeds
- Provide leaves Curry
- Take To grind:
- Use Coconut 2 1/4 tbl spoon
- Take Sambar powder 1 tbl spoon
- Prepare Fried gram 2 1/2 tea spoon
- Get Tomato 1 small size
Instructions to make Tiffin sambar:
- Cook toor dal with turmeric powder and water in a pressure cooker
- Grind all ingredients mentioned under 'to grind'
- Heat oil in a pan. Add all the ingredients mentioned under 'to temper'. Add small onions and chopped carrot. Cook for a while. Add cooked dal and cook for few minutes. Then add the ground paste and finally tamarind pulp. Make it to boil. Add required salt. And finally garnish with coriander leaves.
Today we will learn how to make hotel style tiffin sambar following this easy recipe with step wise. No hotel tiffin sambar comes close to mom's tiffin sambar recipe, to us it's special! Happy to share this secret recipe with y'all, hope y'all love it as much as my family does! Tiffin Sambar for Idli/ Dosa is always a great treat to our taste buds, especially if it has the taste of restaurants. We always love the sambar served with mini idli in restaurants.
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