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Before you jump to Mash ki dal dahi bary recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to mash ki dal dahi bary recipe. To cook mash ki dal dahi bary you only need 11 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Mash ki dal dahi bary:
- You need 1 cup daal mash (white)
- Use 1 tsp salt
- Provide 6-7 garlic cloves
- Get 3 green chillies
- Use 8 red button chillies
- Take 1 tsp cumin seeds
- You need Oil for frying
- Get For dahi
- Take 1/2 dahi (yougart)
- Prepare 1/2 tsp salt
- Provide 1/2 red chilli powder
Steps to make Mash ki dal dahi bary:
- Soak dal at least 3 to 4 hrs.
- Then blend it to add salt.cumin garlic.red button chilli.green chillies.
- Make a thick mixture.
- After blending beat with the wishk.
- Give it rest 30 to 40 mintes.
- Now fry bary in the wok with the spoon.
- Take a bowl with water and add salt
- Fry dahi bary add it the salted water for 10 to 15 mintes.
- Sqeez them then dish out.
- Now whisk the yougart add salt and red chilli pour on the top of dahi bary
- Add green and sweet chutney on the top of dahi bary and served it.
This recipe got its name from its traditional Dhaba restaurants style cooking. Try out this Dhaba style Mash Ki Daal recipe at home and get appreciation from your family and friends. The smell, fragrance and taste of the dhaba style. Put salt, pink chillies, ginger, cumin and clean coriander in yogurt, blend properly and pour on baray. Garnish tasty dahi baray with tamarind chutney and fresh coriander and serve.
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