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We hope you got insight from reading it, now let’s go back to aloo chana poori with dahi bhalla recipe. To make aloo chana poori with dahi bhalla you only need 18 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Aloo Chana Poori with dahi bhalla:
- Provide 1 bowl boiled white chana(chickpeas)
- Get 2 boiled potatoes
- Use 2 onion chopped
- You need 1 tsp garlic paste
- Prepare 1 tsp ginger paste
- You need 1 tsp chana masala
- Use 1 tsp red chilli powder
- Provide To taste salt
- Use 2 tbsp oil
- Get As needed wheat flour dough
- Use As needed oil for poori frying
- Get 1 bowl moong dal batter
- Prepare 2 pinch asafoetida
- Take 1/2 tsp dahi (curd)masala
- Prepare 1/4 tsp red chilli powder
- Use 1 bowl whisked curd/ dahi
- Use as needed tomato sauce
- Prepare As needed drops of oil
Instructions to make Aloo Chana Poori with dahi bhalla:
- Take a bhalla batter add all ingredients mix and make bhalla in appam pan for few drops of oil.Then take whisk curd mix all masalas and dip bhalla in curd.Take a serving dish put bhalla and curd garnish tomato sauce.
- Take a wok put oil then oil heat add garlic sauce then add onion saute till golden brown then add all spices and diced cut potatoes then add boiled chana cook for ten minutes.
- Take a wheat dough make a small balls roll on rolling pin.Take a wok put oil then oil heat fried poori in both sides.
- Then take a serving plate put poories,potatoes chana,dahi bhalla and onion then enjoy poori,chana,bhalla in restaurant style.
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