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Before you jump to Chocolate Biscuit Cake recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.
Healthy eating helps bring about a feeling of wellness. We have a tendency to feel way less gross when we increase our daily allowance of wholesome foods and reduce our consumption of junk foods. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s difficult to find healthier foods for something to eat between meals. You can spend numerous hours at the food market searching for the right snack foods to make you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.
One of the most popular snack foods is natural yogurt. Occasionally people choose to eat yogurt over a healthy lunch which is not the best idea. Low fat yogurt would make a wonderful snack, however. It contains tons of calcium, healthy proteins, and B vitamins. Yogurt is typically eaten to help maintain the digestive system since it is so easily digestible by most people. Yogurt mixes beautifully with nuts along with seeds. It’s an excellent way to take pleasure in a flavorful snack without the need of too much sugar.
A large variety of instant health snacks is easily available. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to chocolate biscuit cake recipe. To cook chocolate biscuit cake you only need 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Chocolate Biscuit Cake:
- Use 3 packet Chocolate flavoured biscuits (oreo, hide&seek, bourbon)
- Use 1/2 cup Sugar
- You need 1 Cup Milk
- Take 3/4 tsp Plain Eno or Baking Soda
- Get Ganache
- Use 4 tbsp milk
- Provide 4 tbsp sugar
- You need 4 tbsp butter in room temperature
- Provide 2 tbsp cocoa powder
- Prepare 1 tbsp cornflour
Instructions to make Chocolate Biscuit Cake:
- In a big mixie jar,take all the biscuits with cream & sugar.Grind it coarsely.Now add milk & Eno.Grind to a smooth paste.
- Grease a dish with butter or oil or line the bowl with butter paper. Pour the cake batter to the bowl.Make sure it's not too watery or too thick.
- Tap the dish to remove air bubbles.
- Microwave in high for 3-5 minutes.Check it with the back of spoon or tooth pick.If it comes out clean,cake is done.Else keep it for one more minute.Cake will rise but wont double.Remove & keep it outside.Let it cool down.
- Incase you dont have a microwave, you can use OTG or make on stovetop.
- For Making chocolate ganache, just mix together cocoa powder, butter, melted chocolate, sugar, milk and cornflour and beat well. Keep on low flame and keep stirring with whisk till it starts becoming thick and creamy.
- Cool and pour over the prepared cake. Decorate with gems or grated chocolate.
- Enjoy!!
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