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Oven samosa trial 1
Oven samosa trial 1

Before you jump to Oven samosa trial 1 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Hence, it should be quite obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to oven samosa trial 1 recipe. To cook oven samosa trial 1 you need 11 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Oven samosa trial 1:
  1. Prepare About 10 pieces Samosa filo sheets(sold ready made frozen)
  2. Get 1 tuna -in -oil can
  3. Take 3 medium-small potatoes
  4. You need 2 small onions
  5. Take 2 medium-small carrots
  6. You need 2 handful choped corriander
  7. Use 1 medium Lemon(juiced to 3 table spoons)
  8. Use Spices:black seed,cumin seed,mustard seed(half tsp each)
  9. Get Spices: 1 teaspoon curry powder,2 teaspn salt,half spoon garlic
  10. Take 4 table spoon cooking oil
  11. You need For the glue (quatr cup plain flour ad in about half of tht watr
Steps to make Oven samosa trial 1:
  1. Preps:open tuna can and pour out the oil(see pic).then defrost the pastry and place wet cloth over it and under,to keep from drying out set aside.
  2. Marinate tuna,set aside while prep the onions,chop finely. and potatoes.chop potaties into small cubes
  3. Pan frying the onions in about 3 tablespoons of oil.when golden brown,add potatoes.then add rest of spice
  4. Add about quater cup of water in order to cook potatoes thru.simmer until potatoes are soft.
  5. Meanwhile peel,slice and finely grate the carrots.(note that this grating also produces some little water from carrots so add in just as it is).also chop and since corriander.
  6. Now add in carrots,and the tuna.and lastly add choped corriander
  7. Let cook for a while until mostly all water is dried.add the lemon juice and stir.and then set aside.let cool until ready to fill into the pastry,(you can divide roughly into about ten portions.)
  8. Now once cooled,make your pocket shapes and add a table spoon in each pocket.or put following in corner and then fold add glue turn over,fold add glue and envole it!!!
  9. Keep glueing together bits that poke out or cracked.and set on a pre oiled tray one by one. (pls note that you can brush just about a tablespoon of oil to cover all the tray base,no need to add alot of oil as it will all be absorbed by the pastries)
  10. When all ready then preheat oven few minutes and add in the trays.use high medium heat and the samosa will be crunchie.check them when Browning at edges will be ready or can leave to brown at middle a bit more if prefer…here the tray was swapped as to cook evenly as the lower tray were not cooked as higher up tray..be careful while hands in oven and on tray,set on serving plate and serve immediately before crunchy disappears!.bismillah enjoy..(make a qwick sauce like here or a fancy one like
  11. Tested on crunchyness after some hours…it collapsed(was foldable by half) but edible still

I had too much filling from the Vegetable Samosas and so I made this dough to use. I wanted to bake them instead of frying (like with the Vegetable Brush the edges of the round with some of the egg-water mixture, fold in half and press the edges together to seal. These samosa wraps are easy to put together with a simple homemade mango chutney. Samosas are one of my favorite-est things but making the dough from scratch is rather time consuming. My usual shortcut is to use phyllo dough to make samosa triangles which can be baked in the oven.

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