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Before you jump to Moong Dal Dahi Vada recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
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We hope you got insight from reading it, now let’s go back to moong dal dahi vada recipe. You can have moong dal dahi vada using 14 ingredients and 17 steps. Here is how you achieve it.
The ingredients needed to make Moong Dal Dahi Vada:
- Prepare For Vada
- Use 1 cup Moong Dal/Yellow Lentils
- Prepare Oil, for deep frying
- Prepare 4 cups lukewarm Water
- Use to taste Salt
- Get For Chaat
- Take 1 and 1/2 cup Yoghurt
- You need 1 tsp Sugar
- Use 1 tsp Red Chilli Powder
- Prepare 2 tsp Roasted Cumin Powder
- Provide 2 tsp Chaat masala
- Take 1/4 cup Sweet Tamarind Chutney
- Use 1 tbsp Green chutney
- Take 1 tbsp Tomato sauce
Steps to make Moong Dal Dahi Vada:
- Rinse and soak moong dal in water for 6 hours or overnight.
- Drain and discard all water from dal and grind it into a fine paste.
- Transfer it to a large bowl and beat the batter until it turns light, about 4-5 minutes.
- Heat oil in a deep frying pan over medium flame.
- When oil is medium hot, take a medium lemon sized portion of batter in between your fingers or a spoon and gently drop it into the oil.
- Drop 4-5 portions at a time.
- Deep-fry them on medium heat until light golden brown and crispy.
- Take them out from oil and transfer into tissue paper to soak extra oil.
- Heat water in a big utensil and add salt.
- Soak vadas in this water for about 30-40 minutes.
- Takeout them out from water and press gently between your palms and remove excess water.
- Transfer them to serving plate.
- Beat curd with sugar and salt from hand beater until smooth.
- Pour generous amount of curd evenly over vadas until they fully covered.
- Top it with sweet Tamarind chutney, tomato sauce and green chutney.
- Sprinkle red chilli powder, roasted cumin powder and chaat masala powder.
- Tasty and light moong dal dahi vada is ready.
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