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Before you jump to Chocolate biscuit cooker cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can modify their eating habits for the better by carrying out several small changes.
The first change you can make is to pay more attention to what you purchase when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One healthy alternative that can give you a good start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy diet.
Evidently, it’s not at all difficult to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to chocolate biscuit cooker cake recipe. To make chocolate biscuit cooker cake you only need 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Chocolate biscuit cooker cake:
- You need 30 Hide and seek biscuits
- Use 1/2 tsp Baking powder
- Get 1 tsp Condensed milk(optional)
- Provide 1/2 cup Milk
- Prepare as needed Butter to grease the pan
- Prepare 15 Almonds
Steps to make Chocolate biscuit cooker cake:
- Powder the hide and seek biscuits in mixie and transfer it to a bowl - Powder almond and keep it aside.
- Add milk to the powdered biscuits slowly and mix it in a way that no lumps are formed. - Add condensed milk, powdered nuts to the above batter and mix well.
- Finally add baking powder to the cake batter and mix well.
- Fill the pressure cooker with two cups of water and keep an aluminium vessel filled with water inside the cooker.
- Grease the cake pan/any suitable vessel with butter and pour the cake batter into it and place it over the vessel
- Place the lid over the cooker(do not use whistle/regulator) and cook the cake on high flame for 15 minutes.Check the cake with a tooth pick/knife to see if it's cooked and then cook the cake on low flame for 15 minutes.
- Once the cake is cooked, transfer it to a plate by inverting the cake pan/vessel.And garnish it with powdered sugar.
From chocolate shortbread to melt-in-the-mouth florentines, we've plenty of chocolate biscuit recipes that won't last long in the biscuit tin! These extra chocolaty biscuits will cast a chocolate spell on you. Biscuit cake is one of the easiest and yummy cake one can make. This no bake biscuit cake has chocolate in it and tastes too good. This is a recipe which I had seen in my childhood on doordarshan and I still remember an old aunty demonstrating the recipe in one of the cookery shows.
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