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Before you jump to Quick party samosas recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
We are very mindful that eating healthy meals can help us really feel better inside our bodies. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy ones plays a role in a more healthy feeling. A piece of pizza will not cause you to feel as healthy as eating a fresh green salad. Selecting healthier food choices can be tough when it’s snack time. Shopping for snack foods can be a struggle because you have countless options. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.
Whole grain foods are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains found in white bread.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to quick party samosas recipe. To cook quick party samosas you need 15 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Quick party samosas:
- You need 3 boiled potatoes
- Take 1/2 cup moong sprouts
- Get 1/2 cup frozen peas
- You need 1 tsp jeera
- Provide 1 tbsp grated ginger
- Get 2 green chillies chopped
- Use 1 tbsp dhaniya powder
- Get 1 tsp red chillies powder
- Use 1 tsp garam masala powder
- Provide 1 tsp amchoor powder
- You need to taste Salt
- Prepare as required Oil for frying
- Prepare 1 tbsp maida mixed woth water to make a thick paste
- Prepare as required Bread slices
- Get some Chopped coriander leaves
Steps to make Quick party samosas:
- For stuffing:Take oil in a pan add 2 tbsp oil add jeera and ginger and green chillies let it saute for some time.
- Add sprouts and saute them add peas and dry masalas and cook for some time.
- Then add potatoes and cook well till all the spices are mixed well add coriander leaves the stuffing is ready.
- Make a paste of maida and little water and keep ready cut the edges of the bread slices and roll with the rolling pin till flat then cut them in to 2 triangles apply the maida slurry on the half side of the slice and fold it to form a cone
- Stick both the edges properly with the help of maida paste forming a samosa shape
- Stuff with the filling but do not over fill or else the samosa will tear join both the edges and give it the shape of a mini samosa
- Heat oil in kadhai and deep fry the samosas carefully till golden brown
- Serve hot with tomato ketchup or chutney of your choice
- A special tip make the samosas and keep them in fridge atleast for half an hour before frying this will firm them and stick the maida properly and there will be no moisture in them so they will be more crisp.
Your Bank card data is transmitted only in encrypted form and is. Home » BACHELOR COOKING » Mini samosa recipe (Triangle samosa) / Samsa - with video. I had long time wish to try this mini samosa (or samsa as we call it). I have seen here in Fairprice. Half fry them first and then fry them again.
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